I am looking for some vedic / ancient texts on cooking. Yes cookware mostly used was clay but do we know the original recipes? I guess there is a book "pakshastra'. Does anyone have link? translated version for ready reference?
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We will do it soon. its interesting thing to add as sub category as well.
Ancient Indian cookbooks draw exquisitely from Ayurvedic scriptures and apply it to everyday cooking. This is very important from the view point of preservation of both health and culture.
There are four such available books
Paka darshana of Nala is available
Bhojana Kuthuhala is available.
Soopa Shastra is available.